Belarus, 231300, Grodno region, Lida,
Str. Engels, 116
Tel./Fax: +375 154 52-33-56
+375 154 52-12-44
It is produced from normalized pasteurized cream using fermentation of lacatic acid microorganisms and fermentation of bifidobacteria.
This is a fermented milk product manufactured on the basic of normalized pasteurized cream ripened on pure lactic cultures.